Cook (Food Services)
BMC Company LLC(3 months ago)
About this role
Cook at Boston Medical Center working in the Food and Nutritional Services department to support hospital and cafeteria meal operations within a large, safety-net teaching hospital. The role is based in an institutional kitchen and contributes to providing accessible, community-based healthcare through reliable food service support.
Required Skills
- Food Preparation
- Sanitation
- Recipe Use
- Temperature Monitoring
- Portion Control
- Customer Service
- Inventory Management
- Meat Fabrication
- Baking
- Food Storage
Qualifications
- High School Diploma
- GED
- ServSafe Certification
Apply instantly with AI
Let ApplyBlast auto-apply to jobs like this for you. Save hours on applications and land your dream job faster.
More jobs at BMC Company LLC
Similar Jobs
Room Service Cook II
Rhode Island Hospital(4 months ago)
Food Service Specialist II (Cook)
Service Oklahoma Catoosa | Vehicle Registration & Title Transfer Service(2 months ago)
Cook - St. Bernard - Full Time Days
Ochsner Health(3 months ago)
Cook-Assisted Living
(Creswell Post Acute) Creswell SNF Healthcare, LLC(5 months ago)
Cook 40 Hours
Medical Care of Boston Management Corporation(2 months ago)
Cook - St. Charles - Full Time
Ochsner Health(1 month ago)