Dining Services Cook II
Clinical Careers Page(1 month ago)
About this role
The Dining Services Cook II at Westwood Medical Pavilion prepares large volumes of nutritious meals for patients and hospital staff within a hospital dining services environment. The role supports preset menus and therapeutic diets to help meet patients' nutritional needs and contributes to cafeteria and catering food production. The position emphasizes consistent, reliable food preparation in a clinical setting.
Required Skills
- Food Preparation
- Recipe Execution
- Portioning
- Inventory Management
- HACCP Compliance
- Food Safety
- Sanitation
- Catering
- Critical Thinking
- Interpersonal Skills
+2 more
Qualifications
- High School Graduate
- GED
About Clinical Careers Page
kansashealthsystem.comThe University of Kansas Health System is a nonprofit academic medical center headquartered in Kansas City, Kansas, providing comprehensive inpatient and outpatient care across Kansas and the Midwest. It delivers advanced specialty services — including an NCI‑designated cancer center, Level I trauma care, transplantation, cardiology, neurosurgery, orthopedics and comprehensive stroke care — supported by research and training through its affiliation with the University of Kansas Medical Center. The system emphasizes complex, referral‑level care and innovation, holds Joint Commission accreditation and Magnet nursing recognition, and operates multiple locations and patient access options across the region.
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