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© All Rights Reserved. ApplyBlast.com
Osage
The Dietary Cook at Springfield Rehabilitation and HealthCare Center prepares and serves meals for residents in a 146‑bed skilled nursing facility, following standardized recipes and therapeutic diet orders. The role includes receiving and storing food, ensuring proper portion control, and delivering trays on schedule while maintaining high quality and safety standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Osage.
Osage didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role