NHC HomeCare Greenwood
The Dietary Cook at Springfield Rehabilitation and HealthCare Center prepares and serves meals according to standardized recipes and therapeutic diet orders for residents in a long‑term care setting. The role includes receiving and storing food, ensuring proper portion control, and delivering trays while maintaining high quality and safety standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for NHC HomeCare Greenwood.
NHC HomeCare Greenwood didn’t post a salary, so this is our estimate from similar listings.
6% below the average for this role