Cook - FT - Days
10000 Sanford(2 months ago)
About this role
Production cook responsible for preparing, assembling, and serving baked goods and meals for patients, residents, staff, and visitors according to menu and dietary requirements. The role supports food safety and sanitation standards within a hospital food services environment and may involve rotating shifts and weekend/holiday work.
Required Skills
- Food Preparation
- Sanitation
- HACCP
- Recipe Following
- Equipment Operation
- Food Labeling
- Portioning
- Customer Service
- Teamwork
- Basic Math
Qualifications
- High School Diploma or Equivalent
- ServSafe
- Basic Life Support (BLS)
- Valid Driver's License
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