About this role
A Cook in the Dietary department prepares hot and cold meals and supports patient meal service within a healthcare facility. The role works in a hospital food service environment and requires working varied shifts to ensure timely, safe meal delivery.
Required Skills
- Food Preparation
- Sanitation
- Portioning
- Plating
- Food Safety
- HACCP
- Recipe Following
- Communication
- Basic Math
- Temperature Monitoring
Qualifications
- Cooking Courses
- Riverside County Food Handler's Card
- Serve Safe
About Eisenhower Health
eisenhowerhealth.orgEisenhower Health's award-winning hospital offers state-of-art diagnostic, treatment and emergency care from outstanding doctors, surgeons and medical staff.
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