Cook - FT

The Cook serves as the heart of the kitchen at MBK Senior Living, responsible for preparing delicious and healthy meals that delight residents in independent, assisted, and memory care facilities. This role oversees dining services operations by ensuring all food items are prepared according to standardized recipes, menus, and strict sanitary regulations while maintaining high quality standards. The Cook works closely with the Executive Chef or Director of Dining Services to manage inventory, food safety protocols, and special dietary requirements for the community.