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© All Rights Reserved. ApplyBlast.com
Johnson Regional Medical Center
The Cook - FT prepares, seasons, and cooks food for hospital patients, staff, and visitors under the supervision of the Food and Nutrition Services Manager. This role involves determining food quantities, preparing meals according to dietary guidelines, and ensuring timely delivery of patient food carts. The position requires maintaining a clean and organized kitchen while adhering to infection prevention and safety protocols.
Quality Care, Close To Home. Patients And Visitors Volunteer Careers Welcome To Johnson Regional Medical Center. We have been serving the population of Johnson, Logan, Franklin and Pope counties since 1922. The initial vision and commitment of local physicians to care for sick patients that started in a meager boarding house has now become a […]
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Johnson Regional Medical Center.
Johnson Regional Medical Center didn’t post a salary, so this is our estimate from similar listings.
21% above the average for this role