Cook - Full-time, Variable Shift
OhioHealth(25 days ago)
About this role
A Cook position within the Nutrition Services department of a hospital system, supporting the delivery of meals for patients and retail customers. The role operates in a clinical food service environment focused on nutrition, food safety, and service standards. This is a full-time role with variable shifts (40 hours/week).
Required Skills
- Food Preparation
- Food Safety
- Cooking
- Sanitation
- Equipment Use
- Recipe Following
- Garnishing
- Housekeeping
- Stocking
About OhioHealth
ohiohealth.comOhioHealth is a family of not-for-profit hospitals and healthcare facilities that has been serving central Ohio since 1891. Discover the difference WE can make.
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