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© All Rights Reserved. ApplyBlast.com
Valley health System
A Cook in Nutrition Services prepares and cooks meals for patients and employees, adhering to strict food safety and sanitation regulations. The role involves weighing ingredients, following recipes, maintaining proper storage temperatures, and ensuring correct portion sizes. Cooks also assist with recipe development, cleaning stations, and cross-training on various nutritional service jobs.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Valley health System.
100% below the average for this role