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Lead Cook - FT Varying at Sanford Health - ApplyBlast

Lead Cook - FT Varying

Sanford Health

1 day ago

3.4 on Glassdoor

Albion, Nebraska, United States

Onsite

Full Time

Senior

0 applicants

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About this role

The Lead Cook position involves performing all duties in food preparation and providing daily direction to cooks and other assigned areas to ensure departmental standards and goals are met. The role requires preparing, cooking, seasoning, and portioning food for patients, residents, staff, and visitors while adhering to menu and dietary requirements. The position also includes maintaining food quality standards, sanitation, and proper labeling and storage of food and equipment.

Responsibilities

Prepare and cook food for patients, staff, and visitors
Provide daily direction to cooks and ensure departmental standards
Operate commercial kitchen equipment and maintain sanitation

Skills

About Sanford Health

sanfordhealth.org

Headquarters

Sioux Falls, South Dakota, United States

Company Size

10001+ employees

View Profile

Sanford Health is the largest rural health system in the United States, headquartered in Sioux Falls, South Dakota, serving over 2 million patients across 320,000 square miles. The integrated health system operates 58 medical centers, 289 clinic locations, 145 senior living centers, and over 1,100 active clinical trials. Sanford Health also offers health insurance plans, genetic medicine, and world clinic locations, with a mission to transform the healthcare experience in America's heartland.