COOK (FULL TIME)

Bon Appétit is hiring a full-time Cook to prepare high-quality food items according to standardized recipes and maintain safety standards in a dynamic kitchen environment. The role involves serving meals, managing portion control, operating kitchen equipment, and ensuring a clean workspace while adhering to HACCP regulations. Candidates must possess at least two to three years of cooking experience to join a team serving corporations, universities, and museums across the country.