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© All Rights Reserved. ApplyBlast.com
Sanford Health
This role involves preparing, seasoning, and portioning baked goods and cooked foods for patients, staff, and visitors while adhering to strict dietary and menu guidelines. The incumbent must maintain sanitation standards, operate various kitchen equipment, and follow HACCP protocols to ensure food safety in a dynamic healthcare environment. Key duties include measuring ingredients, reading recipes, and performing cleaning tasks to support high-quality food service delivery.
Headquarters
Sioux Falls, South Dakota, United States
Company Size
10001+ employees
Sanford Health is the largest rural health system in the United States, headquartered in Sioux Falls, South Dakota, serving over 2 million patients across 320,000 square miles. The integrated health system operates 58 medical centers, 289 clinic locations, 145 senior living centers, and over 1,100 active clinical trials. Sanford Health also offers health insurance plans, genetic medicine, and world clinic locations, with a mission to transform the healthcare experience in America's heartland.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sanford Health.
100% below the average for this role
Virtual care at Sanford Health reaches milestone
4 weeks ago
