Cook, Head Start

The Cook, Head Start plays a critical role in supporting the Head Start program by preparing, serving, and documenting meals and snacks for children in adherence to USDA/CACFP standards. This position ensures kitchen operations run smoothly and safely, managing inventory, maintaining sanitation, and accommodating special dietary needs. The role may involve reassignment to various centers and requires collaboration with staff, families, and children to foster a safe and nurturing environment.