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© All Rights Reserved. ApplyBlast.com
Thomas Cuisine
The Cook will prepare fresh, high-quality meals in a healthcare setting, ensuring food safety and HACCP standards while following recipes and portion controls. The role involves managing kitchen operations, maintaining inventory, and supporting a collaborative, respectful kitchen culture.
Thomas Cuisine is a food service management company committed to providing naturally-sourced ingredients and scratch-cooking. We partner with healthcare, senior living, schools, and corporations, emphasizing fresh, local, and REAL food.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Thomas Cuisine.
Right around the average for this role