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© All Rights Reserved. ApplyBlast.com
TRDI
The Cook I prepares, portions, and cooks a variety of hot and cold food items for breakfast, lunch, dinner, and special events at Randolph AFB. This full-time role requires flexibility to work varying schedules, including weekends and holidays, while maintaining high standards of food safety and customer service. The position involves collaborating with the culinary team to ensure timely meal preparation and adherence to all safety and sanitation protocols.
TRDI delivers dependable teams of specialized experts that provide top-of-the-line service and unwavering integrity to a variety of industries.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for TRDI.