Cook I, Garde Manger (FT)
Pendry Hotels(4 months ago)
UtahOnsiteFull TimeMedior$41,615 - $57,623 (estimated)Culinary
Apply NowAbout this role
The Garde Manger at Montage International is a member of the hotel's culinary team responsible for the cold-food station and supporting foodservice operations. The role focuses on maintaining consistent quality, presentation, and adherence to hotel food standards in banquet, buffet, and restaurant outlets.
Required Skills
- Cold Food Prep
- Food Presentation
- Inventory Control
- Food Storage
- Recipe Execution
- Sanitation
Qualifications
- High School Diploma or Equivalent
- Government Required Licenses or Permits
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