Garde Manger Cook I

The Garde Manger Cook I serves as the senior-level cook in the cold kitchen, overseeing the preparation, presentation, and execution of all cold food items including salads, charcuterie, and buffet displays. This role ensures the highest quality and consistency in accordance with hotel standards while collaborating with culinary leadership on menu development and event execution. The position involves supervising lower-level cooks, maintaining food safety practices, and managing inventory for banquets and outlets.