Cook I - Pastry
Mandarin Oriental Hotel Group(1 month ago)
About this role
A Commis 1 - Pastry at Mandarin Oriental, Doha is an entry-level culinary role within the hotel's pastry team, supporting the luxury hospitality operations in Msheireb Downtown Doha. The position sits within the Culinary Department and reports to the Pastry Chef and Executive Pastry Chef. The role is based on-site and includes benefits such as transportation, housing, relocation support, and staff wellness and development programs.
Required Skills
- Pastry Production
- Baking
- Cake Decoration
- Mise En Place
- Food Hygiene
- HACCP
- Time Management
- Teamwork
- Ingredient Storage
- Equipment Reporting
+1 more
Qualifications
- High School Qualification
- Diploma in Culinary Arts
- Degree in Culinary Arts
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
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