Pendry Hotels
Cook I at Pendry (Montage International) is an entry-level culinary role within a luxury hotel focused on delivering high-quality food and memorable guest dining experiences. The position is part of the Food & Beverage team and emphasizes growth, collaboration, and maintaining the brand’s hospitality standards. It is based onsite at the hotel.
Headquarters
Irvine, California, United States
Company Size
501-1000 employees
Founded
2017
Discover a contemporary luxury hotel experience at Pendry Hotels & Resorts. From San Diego to New York, our boutique hotels offers modern comfort.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Pendry Hotels.
Pendry Hotels & Resorts announces new luxury hotel
Apr 7, 2025