Cook I, Pastry
Pendry Hotels(23 days ago)
About this role
Cook I at Pendry (Montage International) is an entry-level culinary role within a luxury hotel focused on delivering high-quality food and memorable guest dining experiences. The position is part of the Food & Beverage team and emphasizes growth, collaboration, and maintaining the brand’s hospitality standards. It is based onsite at the hotel.
Required Skills
- Culinary Techniques
- Food Preparation
- Menu Development
- Kitchen Supervision
- Sanitation
- Teamwork
- Time Management
- Guest Service
About Pendry Hotels
pendry.comDiscover a contemporary luxury hotel experience at Pendry Hotels & Resorts. From San Diego to New York, our boutique hotels offers modern comfort.
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