Montage Hotels
A Lead Cook, Pastry at Montage International fosters a creative and supportive kitchen environment by supervising staff, mentoring associates, and executing high-standard culinary duties. The role focuses on crafting authentic, personalized guest experiences through innovative menu development and exceptional food preparation in a fast-paced luxury hotel setting.
Montage Hotels & Resorts consists of a collection of international luxury hotels, resorts and residences with world-class, bespoke service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Montage Hotels.
Montage Hotels didn’t post a salary, so this is our estimate from similar listings.
12% below the average for this role