Cook I - Patient Food
Presbyterian Healthcare Services(1 month ago)
About this role
A Cook I - Patient Food at Presbyterian Healthcare Services is an entry-level culinary position within the hospital food service team, supporting patient meal services and overall nutrition operations. The role is full-time at Dr Dan C Trigg Memorial Hospital and contributes to the organization's mission to improve community health.
Required Skills
- Food Preparation
- Quantity Cooking
- Institutional Cooking
- Sanitation
- Time Management
- Teamwork
Qualifications
- Less Than High School
About Presbyterian Healthcare Services
phs.orgFind the medical care and health plan you and your family need at Presbyterian Healthcare Services, an integrated system of hospitals, healthcare providers and insurance plans serving patients and members in New Mexico.
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