Cook I
Loyola Medicine(27 days ago)
Dublin, OhioOnsiteFull TimeJunior$41,264 - $56,415 (estimated)Food Services
Apply NowAbout this role
A Culinary Professional at Mount Carmel Health System is a member of the hospital food services team who supports patient and customer nutrition within a large institutional healthcare setting. The position operates within established foodservice systems and contributes to Mount Carmel’s mission of person-centered care. It is positioned within the organization’s culinary/food services function and supports overall hospital operations and patient experience.
Required Skills
- Food Preparation
- Sanitation
- Recipe Adherence
- Line Cooking
- Batch Cooking
- Communication
- Customer Service
- Equipment Reporting
- Basic Math
Qualifications
- High School Diploma
- Food Handlers Certification