Cook I | Rupert's Restaurant (Full Time starting April 2026)

Columbia Hospitality

23 days ago

United States of America

Onsite

Full Time

Junior

0 applicants

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About this role

A Line Cook I at Rupert's Restaurant is responsible for preparing menu items, maintaining sanitary food prep areas, assisting with inventory, and following kitchen procedures to ensure customer satisfaction and safe food handling. The role involves cooking proteins to precise temperatures, using specialized equipment, and guiding other kitchen staff.

Skills

Qualifications

State Food Handler’s License

About Columbia Hospitality

columbiahospitality.com

Columbia Hospitality is a Seattle-based hospitality management and consulting firm that partners with owners and developers to operate hotels, restaurants, and event venues while creating guest-focused experiences. They offer a full suite of services — property and asset management, food & beverage operations, sales & marketing, revenue management, and development/consulting — to drive performance and maximize owner returns. Known for a hospitality-first culture and experienced leadership, Columbia Hospitality tailors operational and brand strategies for independent and branded properties across the U.S.