Cook I - The Loft
Pendry Hotels(1 month ago)
About this role
Cook I at Montage International is an on-site culinary role within a luxury hotel focused on contributing to memorable guest dining experiences through food preparation, collaboration with kitchen teams, and participation in menu creativity. The position emphasizes professional growth, teamwork, and delivering high standards of sanitation and presentation in a hospitality environment.
Required Skills
- Culinary Techniques
- Food Preparation
- Menu Development
- Kitchen Supervision
- Training
- Sanitation
- Teamwork
- Time Management
- Guest Service
About Pendry Hotels
pendry.comDiscover a contemporary luxury hotel experience at Pendry Hotels & Resorts. From San Diego to New York, our boutique hotels offers modern comfort.
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