Montage Hotels
A Cook I at Montage International prepares hot and cold foods to high standards while coordinating with kitchen staff to ensure timely order execution. The role involves supervising and mentoring cooks, assisting with training, and creatively innovating new menu items in a fast-paced hotel environment.
Montage Hotels & Resorts consists of a collection of international luxury hotels, resorts and residences with world-class, bespoke service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Montage Hotels.
14% below the average for this role