Cook I
Augusta National Golf Club(25 days ago)
OnsiteFull TimeJunior$38,216 - $52,428 (estimated)Culinary
Apply NowAbout this role
The Employee Dining Room Cook provides on-site meal production for employees and caddies at a private club, working in the EDR and caddie building kitchens. The role supports the club's culinary team and helps maintain overall kitchen standards and confidentiality.
Required Skills
- Food Preparation
- Cooking Techniques
- Sanitation
- Kitchen Safety
- Food Storage
- Station Setup
- Teamwork
- Time Management
- Customer Service
Qualifications
- High School Diploma or Equivalent
- Culinary Certification (Preferred)
- Valid Driver's License or Club Motor Vehicle Training