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© All Rights Reserved. ApplyBlast.com
Auberge Resorts
The Cook I will work across all kitchen stations, including pantry and banquet areas, supporting the chef with special dinners, menu development, and food ordering. The role also involves mentoring team members, managing service in the chef’s absence, and ensuring high-quality pastry and dessert preparation.
Headquarters
Bethesda, Maryland, United States
The world's most inspiring luxury hotels, resorts, residences and safaris — where extraordinary destinations bring you closer to the people and places that matter most.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Auberge Resorts.
Right around the average for this role