Westin
The Cook I will prepare food items according to production requirements and quality standards in a high‑volume, fast‑paced restaurant and banquet environment, ensuring a safe and sanitary workplace. The role includes managing food preparation, storage, equipment operation, and supporting buffet and line set‑up while adhering to Crescent standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Westin.
Westin didn’t post a salary, so this is our estimate from similar listings.
6% below the average for this role