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© All Rights Reserved. ApplyBlast.com
Biltmore Hotel
The Cook I prepares menu items for Biltmore Hotel Banquet Events and restaurant a la carte offerings, ensuring high-quality food, excellent presentation, and efficient production. This role requires minimal supervision, adherence to Biltmore Hotel Standards, and the ability to assist in training kitchen staff. The position involves maintaining food safety standards and supporting the culinary team in daily operations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Biltmore Hotel.
Biltmore Hotel didn’t post a salary, so this is our estimate from similar listings.