Cook I

The Palms Hotel & Spa is seeking a Cook I to plan and prepare entrees, appetizers, salads, desserts, and complete menus for its restaurant and other food & beverage outlets. The role involves preparing food for various patrons and events, including buffets, parties, and special dietary needs, while maintaining high standards of cleanliness and food safety. The ideal candidate will have at least two years of experience in a related field or a culinary degree, along with strong teamwork and communication skills.