Chef

The Palms Hotel & Spa is seeking a culinary professional to plan and prepare a variety of entrees, appetizers, salads, desserts, and complete menus for the restaurant and other food and beverage outlets. This role involves preparing food for diverse patrons and events, including buffets and parties, while adhering to approved procedures and dietary restrictions. The position requires managing food supplies, maintaining kitchen cleanliness, and ensuring high-quality service in a fast-paced luxury resort environment.