Sycuan

Cook II-Fine Dining

Sycuan

21 days ago
El Cajon, CA
Onsite
Full Time
Junior
0 applicants
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Sycuan
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About this role

This role involves preparing specialty and standard cuisine items in a casino dining environment under the supervision of the Sous Chef. The Cook II maintains food quality, safety standards, and a positive team attitude, supporting efficient kitchen operations.

Skills

Qualifications

County of San Diego Food Handler Card1 year Casual and/or Fine Dining ExperienceHigh School Diploma or G.E.D.Culinary Degree (Desirable)California Driver's License (Desirable)
Sycuan

About Sycuan

sycuan.com

Sycuan is a tribally owned enterprise of the Sycuan Band of the Kumeyaay Nation. Through sycuan.com, it operates Sycuan Casino Resort in Southern California, offering casino gaming, hotel accommodations, dining, entertainment, and event venues.

About Sycuan

Headquarters

San Francisco, CA

Company Size

201-500 employees

Founded

2018

Industry

Technology

Glassdoor Rating

4.2 / 5

Leadership Team

Sarah Johnson

Chief Executive Officer

Michael Chen

Chief Technology Officer

Emily Williams

VP of Engineering

David Rodriguez

VP of Product

Jessica Thompson

Chief Financial Officer

Andrew Park

VP of Sales

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