Cook II – Food & Nutrition Services | Full-Time | Union Hospital Day/Evening Rotation
Clinical Careers Page(1 month ago)
About this role
A Full-Time Cook II at ChristianaCare works in the hospital food services operation preparing and serving meals to patients and customers according to standardized recipes. The role supports departmental operations including supervisory oversight of junior kitchen staff and requires flexible shift coverage with rotating weekends and holidays.
Required Skills
- Food Preparation
- Recipe Conversion
- Cash Handling
- Shift Management
- Leadership
- Sanitation
- Forecasting
- Customer Service
Qualifications
- Associates Degree in Culinary Arts
About Clinical Careers Page
christianacare.orgChristianaCare is a not‑for‑profit health system headquartered in Wilmington, Delaware, serving patients across Delaware and the surrounding region. It operates hospitals, outpatient and specialty clinics, urgent and emergency services, and virtual care options to help people know when to seek care and connect with primary or virtual providers. The organization emphasizes patient‑centered care, community health, and innovation in clinical services and telehealth.
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