Cook II – Food & Nutrition Services | Full-Time | Union Hospital Day/Evening Rotation
ChristianaCare
About this role
A Full-Time Cook II at ChristianaCare works in the hospital food services operation preparing and serving meals to patients and customers according to standardized recipes. The role supports departmental operations including supervisory oversight of junior kitchen staff and requires flexible shift coverage with rotating weekends and holidays.
Skills
Qualifications
About ChristianaCare
christianacare.orgChristianaCare is a not‑for‑profit health system headquartered in Wilmington, Delaware, serving patients across Delaware and the surrounding region. It operates hospitals, outpatient and specialty clinics, urgent and emergency services, and virtual care options to help people know when to seek care and connect with primary or virtual providers. The organization emphasizes patient‑centered care, community health, and innovation in clinical services and telehealth.
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About ChristianaCare
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for ChristianaCare.
Salary
$40k – $60k
per year
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