Cook II - J1 Intern
Four Seasons Hotels and Resorts(8 days ago)
St. Louis, MOOnsiteFull TimeJunior$40,000 - $55,000Kitchen/Culinary
Apply NowAbout this role
The Cook 2 at Four Seasons is responsible for preparing meals and pastries for various service periods in accordance with standards, while maintaining a safe and sanitary environment. The role contributes to delivering high-quality food and supporting the culinary team in a luxury hotel setting.
Required Skills
- Culinary Skills
- Knife Skills
- Food Preparation
- Kitchen Equipment
- Food Safety
- Pastry
- Multi-tasking
- Food Cost Control
- Cooking Techniques
About Four Seasons Hotels and Resorts
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