The Orchards
The Cook II Line Cook at The Orchards prepares and serves a variety of food items according to standardized recipes, ensuring quality, temperature, and appearance standards are met. The role involves food preparation, station stocking, and compliance with safety, sanitation, and therapeutic meal guidelines in a skilled nursing environment, working full-time Sunday through Thursday with competitive hourly pay and benefits.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Orchards.
16% above the average for this role