Cook II (Per Diem/Days)
Overlake Medical Center & Clinics(6 months ago)
About this role
A Cook II at Overlake Medical Center is a member of the Dining Services team in a hospital setting, supporting meal service for patients, café, and catering. This is a per-diem day position within an organization that offers comprehensive benefits and a values-based culture.
Required Skills
- Food Preparation
- Food Safety
- Hot Holding
- Cold Holding
- Tray Assembly
- Catering
- Patient Meals
- Communication
Qualifications
- High School Diploma
- Culinary Degree
- Food Worker Card
- ServSafe Certification
About Overlake Medical Center & Clinics
overlakehospital.orgWelcome to Overlake: Remarkable primary care, urgent care and specialty clinics. Proudly part of MultiCare. 65+ years of compassionate care across Puget Sound.
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