College of the Holy Cross
A Per Diem Cook at the College of the Holy Cross supports campus dining operations serving students and guests. The role is part of the college's Dining Services and requires annual certification training in food safety and food allergy awareness. This is an hourly, per-diem position.
Headquarters
Worcester, Massachusetts, United States
Company Size
501-1000 employees
Founded
1843
Holy Cross is a private Jesuit liberal arts college in Worcester, Massachusetts that equips students to become skilled, discerning leaders who are prepared to thrive in any profession.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for College of the Holy Cross.
Holy Cross Athletics Teams Up with Shift Group to Empower Student-Athletes for Post-Uniform Career Success
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