Per Diem Culinary Assistant
College of the Holy Cross(1 month ago)
About this role
A Per Diem Cook at the College of the Holy Cross supports campus dining operations serving students and guests. The role is part of the college's Dining Services and requires annual certification training in food safety and food allergy awareness. This is an hourly, per-diem position.
Required Skills
- Food Preparation
- Line Service
- Inventory Management
- Sanitation
- Allergen Awareness
- Customer Service
- Equipment Operation
- Catering Setup
- Food Safety
- Teamwork
Qualifications
- High School Diploma
- ServSafe Certification
- Food Allergy Training
- Title IX Training
- Security Awareness Training
About College of the Holy Cross
holycross.eduHoly Cross is a private Jesuit liberal arts college in Worcester, Massachusetts that equips students to become skilled, discerning leaders who are prepared to thrive in any profession.
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