Palms Casino Resort
A Cook II performs all levels of food preparation, maintains specific kitchen stations, and assists in service execution according to standardized recipes. The role requires strict adherence to sanitation policies, accurate menu item preparation, and strong teamwork within a high-volume kitchen environment.
Headquarters
Las Vegas, Nevada, United States
Company Size
1001-5000 employees
Founded
2001
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Palms Casino Resort.
66% below the average for this role