Cook II
BHS Baptist Healthcare System(2 months ago)
About this role
Cook II is a full-time role within a hospital’s Food & Nutrition Services team, supporting the hospital mission by providing nutritious meals. The position contributes to meal service for patients and also supports dining services for staff, visitors, day care, and catered events.
Required Skills
- Food Preparation
- Cooking
- Meal Production
- Meat Preparation
- Vegetable Preparation
- Baking
- Salad Preparation
- Catering Support
- Kitchen Sanitation
- Team Collaboration
Qualifications
- High School Diploma or Equivalent
- Food Handler Certificate
- ServSafe Certification
About BHS Baptist Healthcare System
baptisthealthsystem.comBaptist Health System is a comprehensive healthcare provider dedicated to offering a wide range of medical services in Texas. It is known for its commitment to high-quality patient care, innovative treatments, and a focus on community health initiatives. The system includes multiple hospitals and outpatient facilities equipped with advanced technology and staffed by experienced healthcare professionals. Baptist Health System aims to improve the well-being of the communities it serves through compassionate care and medical excellence.
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