Cook
BHMG Baptist Health Medical Group Inc.(1 month ago)
About this role
A Food Services Cook at Baptist Health is a full-time, first-shift position within the Food and Nutrition Services/Dining Services Department supporting meal service operations and adherence to Baptist Health Brand Culinary Standards. The role contributes to patient and customer nutrition and participates in cross-training to provide departmental coverage.
Required Skills
- Meal Preparation
- Food Safety
- Sanitation
- Recipe Compliance
- Knife Skills
- Equipment Operation
- Food Handling
- Inventory Rotation
- Customer Experience
- Catering
Qualifications
- High School Diploma or GED
- Culinary Degree
- ServSafe Food Handler Certificate
- Local Health Department License
About BHMG Baptist Health Medical Group Inc.
baptisthealth.comBaptist Health is the leading healthcare provider in Kentucky and Southern Indiana, dedicated to enhancing healthcare access and improving the overall health of the community. With a comprehensive range of services and advanced medical technologies, Baptist Health aims to deliver high-quality care and support to its patients. The organization emphasizes a strong commitment to patient satisfaction and community engagement, making it a trusted resource for healthcare needs in the region.
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