Cook II
Iowa State University(1 month ago)
About this role
Iowa State University Dining is hiring a Cook II to support high-volume meal production and service across campus dining locations. The role works closely with sous chefs and managers in a large-scale kitchen environment that includes both back-of-house production and customer-facing action stations. This is a full-time, regular, 12-month position with a consistent daytime schedule.
Required Skills
- Food Preparation
- High-Volume Cooking
- Kitchen Operations
- Action Stations
- Meal Production
- Food Safety
- Sanitation
- Inventory Management
- Menu Planning
- Recipe Testing
+6 more
Qualifications
- ServSafe
About Iowa State University
iastate.eduIowa State University is a renowned educational institution dedicated to fostering innovation and exploration through hands-on learning and cutting-edge research. Offering a diverse array of programs across various disciplines, the university emphasizes experiential education and provides students with numerous opportunities to enhance their personal and professional growth. With a commitment to community engagement and extension services, Iowa State contributes to the advancement of knowledge and resources that benefit both its students and the broader society.
View more jobs at Iowa State University →Apply instantly with AI
Let ApplyBlast auto-apply to jobs like this for you. Save hours on applications and land your dream job faster.
More jobs at Iowa State University
Assistant Director of Training
Iowa State University(5 days ago)
Postdoc Research Associate - Climate & Agriculture Research
Iowa State University(5 days ago)
Aquatics and Wetlands Technician - Temporary
Iowa State University(5 days ago)
Aquatics and Wetlands Lab Technician - Temporary
Iowa State University(5 days ago)