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© All Rights Reserved. ApplyBlast.com
Nick's Seafood
The Line Cook at Nick's Fish House prepares fresh, high-quality dishes across various kitchen stations while maintaining a clean and safe environment. The role requires strong attention to detail, time management, and the ability to work efficiently in a fast‑paced, high‑volume kitchen.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Nick's Seafood.
30% below the average for this role