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© All Rights Reserved. ApplyBlast.com
Cottage
The Cook II at Santa Barbara Cottage Hospital prepares and plans food products according to standardized recipes, ensuring quality, portion control, and adherence to temperature and sanitation guidelines. The role involves directing food preparation to meet service schedules and handling a variety of kitchen equipment for modified diet foods.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Cottage.
Cottage didn’t post a salary, so this is our estimate from similar listings.
5% above the average for this role