Cook II

The Cook II role at LaBelle Winery in Amherst, NH, involves preparing a variety of food items including salads, raw bar platters, pizzas, and grilled dishes while maintaining high standards of kitchen safety and cleanliness. This position requires a personable and energetic team player who can represent the brand effectively in a fast-paced environment. The role demands flexibility to work evenings, weekends, and holidays, along with a strong commitment to food safety and organization.