Cook III, Banquet Culinary (FT)
Pendry Hotels(29 days ago)
About this role
A Cook III at Pendry (Montage International) is a mid-level culinary team member in a luxury hotel who supports the kitchen and contributes to delivering high-quality dining experiences that reflect the brand’s hospitality. The role sits within the hotel’s culinary operations and is aligned with a culture focused on creativity, guest satisfaction, and professional growth. It involves participation in the hotel’s associate programs and benefits offerings.
Required Skills
- Food Preparation
- Sanitation
- Culinary Techniques
- Time Management
- Teamwork
- Guest Service
- Menu Execution
- Physical Stamina
About Pendry Hotels
pendry.comDiscover a contemporary luxury hotel experience at Pendry Hotels & Resorts. From San Diego to New York, our boutique hotels offers modern comfort.
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