Cook III, Garde Manger (FT)
Pendry Hotels(4 months ago)
About this role
A Cook III at Montage International is a mid-level culinary team member within the hotel's Food & Beverage division who supports the property's culinary identity and guest dining experience. The role is embedded in Montage's hospitality culture emphasizing creativity, growth, and delivering memorable guest moments. It is an on-site position based in the hotel's kitchen and service areas.
Required Skills
- Food Preparation
- Sanitation
- Culinary Techniques
- Guest Service
- Teamwork
- Time Management
- Physical Stamina
- Heavy Lifting
About Pendry Hotels
pendry.comDiscover a contemporary luxury hotel experience at Pendry Hotels & Resorts. From San Diego to New York, our boutique hotels offers modern comfort.
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