Osteria Mozza PM Cook III
Four Seasons Hotels and Resorts(1 month ago)
OnsiteFull TimeMedior$55,380 - $55,380Food and Beverage
Apply NowAbout this role
A Cook III at Four Seasons Resort Lānaʻi is a mid-level culinary team member within a luxury resort, contributing to the property's high-touch guest experience. This developmental position is part of the resort’s Food & Beverage organization and supports career growth toward leadership within the culinary department. The role is based onsite at the resort.
Required Skills
- Culinary Preparation
- Plating
- Knife Skills
- Mise En Place
- Food Safety
- Station Setup
- Teamwork
- Communication
- Training
Qualifications
- Work Authorization (United States)
- TB Clearance Card
- Prior Culinary Experience
About Four Seasons Hotels and Resorts
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