About this role
The role involves preparing and serving food to patients, residents, staff, and visitors within a healthcare setting. The position requires food safety adherence, operating kitchen equipment, and maintaining sanitation standards. Flexibility to learn multiple culinary responsibilities and work independently or as part of a team is essential.
Required Skills
- Food Safety
- Sanitation
- Cooking
- Equipment Operation
- Teamwork
- Food Preparation
- Kitchen Hygiene
- HACCP
- Customer Service