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© All Rights Reserved. ApplyBlast.com
Street Chef Brigade
The Cook III will prepare food across various a la carte stations in a high-volume banquet kitchen, ensuring quality, safety, and timely service. The role involves menu creation, garnish preparation, station setup, and mentoring junior cooks while adhering to HACCP guidelines.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Street Chef Brigade.
Street Chef Brigade didn’t post a salary, so this is our estimate from similar listings.
9% above the average for this role